Country Cooking Slow Cooker Neck Bones

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Step: 1

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.

Step: 2

Cover and cook on High until the meat is tender, about 4 hours.

Per Serving: 518 calories; protein 19.1g; carbohydrates 1.3g; fat 47.8g; cholesterol 100.7mg; sodium 352.1mg.

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