Cousin Davids Slow Cooker Brisket

This is a family recipe passed along by my late cousin David. It is so simple…just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal…your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Step: 1

Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Per Serving: 606 calories; protein 35.6g; carbohydrates 9.4g; fat 46.6g; cholesterol 138.2mg; sodium 923.2mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.