Cowboy Tacos

It doesn’t take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

Step: 1

In a large resealable bag, toss pork meat with the

Step: 2

mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.

Step: 3

Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.

Step: 4

Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Per Serving: 286 calories; protein 11.3g; carbohydrates 30.4g; fat 13.9g; cholesterol 22.8mg; sodium 817.1mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.