Crab Cakes with Remoulade Sauce

The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.

INGRIDIENT

8 Ball Park® Hamburger Buns

1 tablespoon butter, melted, or more as needed

¾ cup mayonnaise

3 tablespoons chopped green onion

1 tablespoon grainy mustard

1 tablespoon chopped fresh flat-leaf parsley

2 teaspoons ketchup

2 teaspoons white wine vinegar

1 teaspoon prepared horseradish

1 teaspoon garlic granules

2 dashes hot pepper sauce (such as Tabasco®), or to taste

salt and pepper to taste

¼ cup mayonnaise

1 large egg, beaten

1 ½ teaspoons minced red onion

½ tablespoon minced Italian parsley

2 (6 ounce) cans crabmeat, drained, picked clean

2 cups fine bread or cracker crumbs, divided

3 teaspoons seafood seasoning (such as Old Bay®)

½ teaspoon sea salt

2 tablespoons ground black pepper

1 pinch cayenne pepper

2 tablespoons vegetable oil

Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges

DIRECTION

Step: 1

To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.

Step: 2

To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.

Step: 3

Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.

Step: 4

Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.

Step: 5

In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.

Step: 6

Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.

Step: 7

To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.

NUTRITION FACT

Per Serving: 707 calories; protein 25.1g; carbohydrates 62.7g; fat 41.2g; cholesterol 99.9mg; sodium 1440.5mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green