Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce,

Step: 3

Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.

Step: 4

In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.

Step: 5

Bake in a preheated oven for 20 minutes.

Per Serving: 450 calories; protein 28.4g; carbohydrates 8.1g; fat 33.7g; cholesterol 166.1mg; sodium 1086.5mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.