Crab Legs with Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Step: 1

Cut a slit, length-wise, into the shell of each piece of crab.

Step: 2

Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Per Serving: 520 calories; protein 43.6g; carbohydrates 1g; fat 37.5g; cholesterol 274.2mg; sodium 1030.7mg.

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