Crab Rangoon Pizza
True crab rangoon flavor on a pizza. Easily made to be gluten-free.
INGRIDIENT
DIRECTION
Step: 1
Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Step: 2
Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
Step: 3
Bake in the preheated oven until slightly brown, about 7 minutes.
Step: 4
Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
Step: 5
Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.
NUTRITION FACT
Per Serving: 327 calories; protein 14.5g; carbohydrates 32g; fat 15.4g; cholesterol 45.7mg; sodium 681.3mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.
