Cream Cheese Jalapeno Hamburgers
These are the BEST burgers I’ve ever had. My mother made a version of these and I changed it a little….instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese…trust me…you’re family and/or guests will BEG for the recipe!
INGRIDIENT
DIRECTION
Step: 1
Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Step: 2
Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
Step: 3
Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
NUTRITION FACT
Per Serving: 526 calories; protein 27.2g; carbohydrates 24.4g; fat 35.2g; cholesterol 130.4mg; sodium 472.1mg.
Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.
