Creamed Chicken and Biscuits!

I found this old recipe in my granny’s house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Step: 2

Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.

Step: 3

Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.

Step: 4

Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.

Per Serving: 654 calories; protein 39.4g; carbohydrates 42.5g; fat 35.5g; cholesterol 115mg; sodium 1376.1mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.