Creamed Chipped Beef On Toast

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Step: 1

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Per Serving: 197 calories; protein 20.9g; carbohydrates 8.8g; fat 8.7g; cholesterol 66.8mg; sodium 1640.9mg.

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