Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.

Step: 2

Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Per Serving: 483 calories; protein 34.4g; carbohydrates 46g; fat 17.6g; cholesterol 212.8mg; sodium 1271.5mg.

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