Creamy Garlic Pasta

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Step: 1

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

Step: 2

Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Per Serving: 543 calories; protein 17.3g; carbohydrates 46.8g; fat 31.7g; cholesterol 98.5mg; sodium 1388.1mg.

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Bought the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.