Creamy Ham and Cheese Quiche

This quiche is creamy, simple, and delicious!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Press pie pasty into the bottom of a 9-inch pie plate.

Step: 3

Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

Step: 4

Reduce oven heat to 350 degrees F (175 degrees C).

Step: 5

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

Step: 6

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

Step: 7

Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

Step: 8

Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Per Serving: 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.