Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.

Step: 3

Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.

Step: 4

Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.

Step: 5

Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.

Step: 6

Remove from heat and stir in heavy cream.

Step: 7

Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.

Step: 8

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step: 9

Remove pan from the oven and gently remove meatloaf to a serving platter.

Step: 10

Skim off any extra fat from the surface of the sauce.

Step: 11

Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

Per Serving: 324 calories; protein 27.9g; carbohydrates 13.6g; fat 16.5g; cholesterol 138.6mg; sodium 501.1mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for any home chef.