Creamy Swiss Chicken Casserole

Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

Step: 2

In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

Step: 3

Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.

Step: 4

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Per Serving: 566 calories; protein 43g; carbohydrates 53.8g; fat 19.2g; cholesterol 152mg; sodium 748.2mg.

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Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.