Crock Pot Cheesy Mushroom Chicken

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Step: 1

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

Step: 2

Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Per Serving: 267 calories; protein 28.2g; carbohydrates 12.6g; fat 10.4g; cholesterol 70.8mg; sodium 1091.3mg.

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