Crunchy French Onion Chicken

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

Step: 3

Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

Step: 4

Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 623 calories; protein 27.8g; carbohydrates 32.1g; fat 40g; cholesterol 112.4mg; sodium 731.3mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a likely for all of home chef.