Crusted Salmon with Honey-Mustard Sauce

This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

Step: 2

Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

Step: 3

Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

Step: 4

Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

Step: 5

While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.

Per Serving: 476 calories; protein 34.7g; carbohydrates 12.5g; fat 31.4g; cholesterol 166.6mg; sodium 335.7mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for all of home chef.