Cuban-Style Roast Pork
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
INGRIDIENT
DIRECTION
Step: 1
Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
Step: 2
Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
Step: 3
Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
Step: 4
Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
Step: 5
Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
Step: 6
Preheat oven to 400 degrees F (200 degrees C).
Step: 7
Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
NUTRITION FACT
Per Serving: 265 calories; protein 29.4g; carbohydrates 2.1g; fat 14.8g; cholesterol 85.5mg; sodium 539.9mg.
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Having the right kitchen tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.
