This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.
Step: 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
Step: 2
Layer shrimp in the bottom of the prepared pan.
Step: 3
Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
Step: 4
Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.
Per Serving: 140 calories; protein 18.6g; carbohydrates 3.2g; fat 5.4g; cholesterol 184.3mg; sodium 468.6mg.
Preparing your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.