Curried Honey Mustard Chicken

This is the best chicken recipe I have ever had. We are not ‘curry’ fans but we all love this recipe!

Step: 1

In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.

Step: 2

Preheat oven to 375 degrees F (190 degrees C).

Step: 3

Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Per Serving: 374 calories; protein 27.8g; carbohydrates 27.6g; fat 17.1g; cholesterol 109.1mg; sodium 562.8mg.

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Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.