Curry Fish and Rice
I don’t know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don’t have time to watch everything in the kitchen, but it’s nice enough that I’ve served it to company!
INGRIDIENT
DIRECTION
Step: 1
Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
Step: 2
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
NUTRITION FACT
Per Serving: 344 calories; protein 21.6g; carbohydrates 34.9g; fat 12.7g; cholesterol 66.3mg; sodium 568.4mg.
Prepare your food in advance can be best to feel enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.
