Daddy Eddies Roast Pork (Pernil), Puerto Rican-Style

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.

Step: 1

Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.

Step: 2

Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.

Step: 3

Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.

Step: 4

Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.

Step: 5

Preheat oven to 300 degrees F (150 degrees C).

Step: 6

Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.

Per Serving: 355 calories; protein 31.8g; carbohydrates 2.2g; fat 23.7g; cholesterol 111.6mg; sodium 966.2mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.