I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone’s budget. Some like it better the second time around. Any kind of salad goes well with it.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
Step: 3
Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
Step: 4
Bake in the preheated oven until cheese is melted, about 20 minutes.
Per Serving: 1007 calories; protein 40.9g; carbohydrates 61.8g; fat 68.3g; cholesterol 134.8mg; sodium 2074.7mg.
Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.