Delicious Chicken and Mushroom Casserole

Here’s a festive dish to take to a potluck party. Recipe can be doubled.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

Step: 3

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

Step: 4

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

Step: 5

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Per Serving: 209 calories; protein 20.1g; carbohydrates 5.4g; fat 10.2g; cholesterol 59.9mg; sodium 313.2mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.