Delicious Lentil Loaf

I know nobody expects the words ‘lentils’ and ‘delicious’ in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I’ve left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother’s meatloaf glaze. Please add your glaze recipes into the comments!

Step: 1

Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer until all the liquid is absorbed and lentils are tender, 20 to 30 minutes.

Step: 2

Mix 1/3 cup water and ground flax seed together in a bowl; set aside until thickened, at least 10 minutes.

Step: 3

Heat olive oil in a large pot over medium heat; cook and stir onion, mushrooms, celery, and garlic until softened and liquid from mushrooms has evaporated, 5 to 10 minutes.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step: 5

Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Mix onion-mushroom mixture, flax seed-water mixture, oats, flour, basil, black pepper, salt, and onion powder into lentils until well combined. Press lentil mixture into the prepared loaf pan.

Step: 6

Combine ketchup, brown sugar, mustard, and barbeque sauce in a saucepan over medium-low heat; cook and stir until glaze is smooth and brown sugar is dissolved, about 5 minutes. Remove saucepan from heat.

Step: 7

Bake loaf in the preheated oven for 35 minutes. Spread 1/4 cup glaze over lentil loaf; continue baking until cooked through, 10 to 15 minutes more. Serve lentil loaf with remaining glaze on the side.

Per Serving: 318 calories; protein 13g; carbohydrates 51.3g; fat 7.5g; sodium 643.4mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.