Dijon Crusted Halibut

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step: 2

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

Step: 3

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

Step: 4

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

Per Serving: 318 calories; protein 26.9g; carbohydrates 11.8g; fat 17.1g; cholesterol 49.1mg; sodium 414.2mg.

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