Dill Pickle Meatloaf

I’m not sure where this recipe came from but it’s one that my mom made all the time when I was growing up. It’s now a regular at my house and it gets excellent reviews from everyone I’ve served it to…and the best part is the kids love it too!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.

Step: 2

Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

Step: 3

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Per Serving: 300 calories; protein 25.7g; carbohydrates 12.6g; fat 15.9g; cholesterol 124mg; sodium 842.2mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

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