Dill Pickle Slow Cooker Whole Chicken

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don’t let the pickles scare you.

Step: 1

Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.

Step: 2

Cook on High for 4 hours.

Step: 3

Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low. Broil chicken for 10 minutes or until skin has browned.

Step: 4

Carve chicken and discard carcass. Season with salt and pepper.

Per Serving: 379 calories; protein 54.3g; carbohydrates 4.3g; fat 14.6g; cholesterol 161.8mg; sodium 1531mg.

Prepare your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.