Dutch Oven Pulled Pork

A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.

Step: 1

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

Step: 2

Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.

Step: 3

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

Step: 4

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.

Step: 5

Let simmer over medium heat for at least 30 minutes.

Per Serving: 160 calories; protein 13.2g; carbohydrates 15.5g; fat 4.5g; cholesterol 39.8mg; sodium 722.3mg.

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