Dutch Oven Whole Roast Chicken

Simple preparation in a Dutch oven for a moist and delicious whole chicken.

Step: 1

Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.

Step: 2

Allow to rest at room temperature for up to 90 minutes.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.

Step: 5

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.

Step: 6

Carve chicken and spoon over pan drippings before serving.

Per Serving: 306 calories; protein 37.6g; carbohydrates 9.2g; fat 12.6g; cholesterol 121.2mg; sodium 2979.8mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.