Easy Air Fryer Pork Chops

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn’t ask for a more tender and juicy chop.

Step: 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step: 2

Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.

Step: 3

Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.

Step: 4

Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.

Step: 5

Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Per Serving: 305 calories; protein 35.3g; carbohydrates 1.5g; fat 16.6g; cholesterol 90.3mg; sodium 684.9mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a likely for all of home chef.