Easy and Hearty Slow Cooker Beef Stew

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Step: 1

Combine beef, potatoes, carrots, and onion in a slow cooker crock.

Step: 2

Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.

Step: 3

Cook on Low for 6 to 8 hours. Stir before serving.

Per Serving: 465 calories; protein 24.9g; carbohydrates 50.4g; fat 18.8g; cholesterol 62.6mg; sodium 1038.1mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the food , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a likely for any home chef.