Easy and Quick Swiss Steak

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you’ll be amazed! It sounds too simple to be good… TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it’s done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Step: 1

Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.

Step: 2

In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

Step: 3

Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Per Serving: 349 calories; protein 21.6g; carbohydrates 48.6g; fat 8.7g; cholesterol 27.2mg; sodium 304.6mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.