Easy Baked Pork Chops

Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.

Step: 2

Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.

Step: 3

Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.

Step: 4

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

Per Serving: 350 calories; protein 42g; carbohydrates 13.9g; fat 13.4g; cholesterol 106.6mg; sodium 512.5mg.

Prepare your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.