Easy Baked Turkey Wings

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

Step: 3

Bake in the preheated oven until browned, 1 hour.

Step: 4

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.

Step: 5

Continue baking until brown and tender, 1 hour.

Per Serving: 255 calories; protein 35.4g; carbohydrates 7.8g; fat 8.3g; cholesterol 111.9mg; sodium 810.6mg.

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