Easy Bulgogi (Korean BBQ Beef)

Name: Easy Bulgogi (Korean BBQ Beef)
Cook time: 5 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ¼ yellow onion, thinly sliced; 2 green onions, chopped, dark green parts separated from white and light green parts; ⅓ cup soy sauce; 3 tablespoons white sugar; 2 tablespoons toasted sesame seeds; 3 cloves garlic, minced; 1 tablespoon sesame oil; ¼ teaspoon Korean red pepper flakes; ¼ teaspoon minced fresh ginger; ⅛ teaspoon ground black pepper; 1\u2009½ pounds beef sirloin steak, cut very thin using kitchen shears; 1 teaspoon honey, or to taste

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend’s Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn’t necessary. Sugar is used instead.

INGRIDIENT

¼ yellow onion, thinly sliced

2 green onions, chopped, dark green parts separated from white and light green parts

⅓ cup soy sauce

3 tablespoons white sugar

2 tablespoons toasted sesame seeds

3 cloves garlic, minced

1 tablespoon sesame oil

¼ teaspoon Korean red pepper flakes

¼ teaspoon minced fresh ginger

⅛ teaspoon ground black pepper

1 ½ pounds beef sirloin steak, cut very thin using kitchen shears

1 teaspoon honey, or to taste

DIRECTION

Step: 1

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.

Step: 2

Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

NUTRITION FACT

Per Serving: 226 calories; protein 21.4g; carbohydrates 10.9g; fat 10.2g; cholesterol 49mg; sodium 844.2mg.

Preparing your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.

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