Easy Cabbage Roll Casserole

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn’t need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.

Step: 2

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.

Step: 3

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.

Step: 4

Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Per Serving: 302 calories; protein 20.2g; carbohydrates 19.6g; fat 15.8g; cholesterol 61.7mg; sodium 820.7mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step required to create the meal , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.