Easy Chicken Alfredo

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Step: 1

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

Step: 2

Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce,

Step: 3

, and milk. Cook until heated through.

Step: 4

Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Per Serving: 901 calories; protein 39.3g; carbohydrates 100.2g; fat 40.5g; cholesterol 88.7mg; sodium 1314.9mg.

Prepare your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.