Easy Chicken and Broccoli Alfredo

Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.

Step: 1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Step: 2

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Step: 3

Add chicken mixture to pasta mixture; mix lightly.

Per Serving: 626 calories; protein 35.9g; carbohydrates 60g; fat 26.5g; cholesterol 110.6mg; sodium 543.2mg.

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