Easy Chicken Casserole

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Step: 3

Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Per Serving: 466 calories; protein 33.1g; carbohydrates 29g; fat 23.9g; cholesterol 119.8mg; sodium 797.2mg.

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Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for any home chef.