Easy Chicken Marsala

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

Step: 1

Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

Step: 2

Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

Step: 3

Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

Per Serving: 241 calories; protein 28.4g; carbohydrates 4.9g; fat 9g; cholesterol 96.2mg; sodium 90.8mg.

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