Easy Chicken Parmesan

The super thing about this dish is that you get full flavour without having to brown the chicken.

Step: 1

Heat oven to 375 degrees F (190 degrees C).

Step: 2

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Step: 3

Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

Step: 4

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

Step: 5

Drain spaghetti. Serve topped with chicken and sauce.

Per Serving: 498 calories; protein 36.6g; carbohydrates 55.4g; fat 13.4g; cholesterol 59.7mg; sodium 754.4mg.

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