Easy Chicken Pot Pie

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.

Step: 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Per Serving: 463 calories; protein 19.1g; carbohydrates 39.7g; fat 24.8g; cholesterol 41.6mg; sodium 920mg.

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