Easy Chicken Satay

Savory chicken served on skewers with a slightly sweet peanut sauce.

Step: 1

Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.

Step: 2

Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Step: 3

Preheat a grill for medium-high heat.

Step: 4

Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.

Per Serving: 418 calories; protein 24.1g; carbohydrates 21.2g; fat 28.6g; cholesterol 39.6mg; sodium 571.3mg.

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