Easy Creole Okra and Shrimp

This recipe is quick easy and delicious. Spoon over white rice and enjoy.

Step: 1

Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.

Per Serving: 205 calories; protein 25.5g; carbohydrates 10g; fat 7g; cholesterol 175.3mg; sodium 1163.1mg.

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