Easy Fried Scallops

I experimented with some ways to cook scallops one night with my family. This was everyone’s favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).

Step: 1

Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

Step: 2

Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.

Step: 3

Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.

Step: 4

Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.

Per Serving: 769 calories; protein 36.7g; carbohydrates 84.7g; fat 30.6g; cholesterol 82.6mg; sodium 1914.8mg.

Preparing your food in advance can be extremely enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.