This very easy dish works with any cut of chicken, skin on or off…even with whole split chickens. My family loves this and it takes no time at all. Don’t omit the parsley.
Step: 1
Preheat the oven broiler. Lightly grease a baking pan.
Step: 2
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
Step: 3
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
Step: 4
Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Per Serving: 303 calories; protein 16.8g; carbohydrates 2.3g; fat 25.1g; cholesterol 99.1mg; sodium 615.2mg.
Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.