Easy Keto Beef Tacos

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

Step: 2

Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

Step: 3

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

Step: 4

Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

Step: 5

Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with

Step: 6

, salt, and pepper; cook for 1 minute more.

Step: 7

Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Per Serving: 676 calories; protein 40.7g; carbohydrates 9.7g; fat 52.6g; cholesterol 156.9mg; sodium 1197.4mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Bought the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.