Easy Maple Pork Chops

Super easy and tasty pork chops.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.

Step: 3

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

Step: 4

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

Per Serving: 320 calories; protein 34.6g; carbohydrates 15.2g; fat 12.6g; cholesterol 87.5mg; sodium 98.1mg.

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Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for all of home chef.